baked with garlic butter, fontina, herb aioli

crispy,chives,messina arrabiata

black garlic, toasted quinoa, pickled fresnos

creamy vinaigrette, parmesan, sliced chives

crispy eggplant, marinara, burrata, crostini

red wine vinaigrette, rosemary, capers, almonds, chili

olive oil, lemon, orange, garlic, chili flake

calamari, shrimp, hen of the woods, bell peppers, calabrian aioli

chicken, pomodoro, parmesan, chilis, crostini

creamy anchovy vinaigrette, pangratatto, grana padano

citrus vinaigrette, green oil, pistachio duka, burrata

artichoke, pinenuts, fennel, grana padano, lemon vinaigrette

iceberg, romaine, radicchio, black olives, garbanzo, salami, provolone, italian vinaigrette

beef and pork ragu, grana padano, chives

pecorino, black pepper, butter

guanciale, shallots, grana padano, egg yolk

brocolini, pesto, sofritto, spicy peppers, pecorino romano

pipette, tomato, calabrian chili, olive oil, ricotta

chili garlic honey, linguria pepperoni, onions, calabrian chili

foraged mushrooms, duxelles, caramelized onion, thyme, taleggio

mozzarella, tomato, basil

tomato, mozzarella, prosciutto, arugula salad, glaze balsamic

braised short rib sugo, bechamel, fontina

timeless no-bake italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream

italian donutes